Recipe detail

Name: Baked eggplant tower
Yield: 10
Cuisine: German
Ingredients: 2.0000 tPcs Aubergine; 1.0000 tPcs Zucchini; 400.0000 g Tomaten; 10.0000 g Basilikumblätter; 60.0000 ml Olivenöl; 400.0000 g geriebener Parmesan; 100.0000 g Ruccola; 100.0000 g rote Zwiebeln; 10.0000 g Bruschetta Salz Mischung

Vegetarian dishes Baked eggplant tower

16. 12. 2020

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Vegetarian dishes

Cuisine: German

Download PDF Download BR2

Program steps

Preheating:
200 °C

To view the entire table, move the table to the right.

Combination

40 %

Termination by time

00:16 hh:mm

180 °C

60 %

Ingredients - number of portions - 10

Name	Value	Unit
aubergine	2	pcs
zucchini	1	pcs
tomato	400	g
basil	10	g
olive oil	60	ml
parmesan cheese	400	g
arugula	100	g
red onion	100	g
bruschetta salt mixture	10	g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	171.7 kJ
Carbohydrate	4.1 g
Fat	10.6 g
Protein	14.8 g
Water	0 g

Directions

Cut the eggplant into slices (0.5 – 0.75 cm).
Cut the zucchini and tomatoes into very thin slices and cut the onions into thin rings.

Now build towers on a coated turning plate as follows, and press everything together firmly when stacking:

From bottom to top:
Aubergine//
Zucchini//
Onion//
Olive oil//
Seasoning//
Arugula//
Zucchini//
Onion//
Tomato//
Parmesan//
Basil//
Aubergine//

Press together firmly and continue stacking:

Zucchini//
Onion//
Olive oil//
Seasoning//
Arugula//
Zucchini//
Onion//
Tomato//
Parmesan//
Basil//
Aubergine//

Then press them together again firmly.

Tomato and grated Parmesan are added on top.

Bake in the preheated combi steamer using the program described below.

Recommended accessories

Vision Bake