Recipe detail

Minced meat Luhačovick starling

12. 1. 2023

Author: Vlastimil Jaša

Company: Retigo

Food category: Minced meat

Cuisine: Czech

Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 205 °C
ventilator icon 100 %
ventilator icon 

Lehce podlijte vodou

2
Combination
75 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 155 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
boneless front beef 800 g
boneless pork shoulder 10 g
chicken eggs 120 g
onion 300 g
ground sweet paprika 5 g
ground black pepper, ground 3 g
salt 30 g
breadcrumbs 30 g
full-fat mustard 20 g
sausage 300 g
bacon, minced 300 g
ointment 120 g

Nutrition and allergens

Allergens: 1, 10, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 670 kJ
Carbohydrate 6.1 g
Fat 61.9 g
Protein 21.7 g
Water 0.1 g

Directions

Finely grind beef and pork, add eggs, ground sweet pepper, freshly ground pepper, salt, breadcrumbs and mix carefully.
From the finished mixture, we form wider oval cutlets, which we rub on one side with mustard, put a piece of sausage in the middle and wrap the slice with bacon.
We put the rolls prepared in this way into a 40 mm high enameled gastro-container greased with lard and bake according to the program mentioned above.

Recommended accessories

Enameled GN container

Enameled GN container