Recipe detail

Name: Whole pork knee for a delayed start
Yield: 1
Cuisine: Czech
Ingredients: 2.5000 kg Vepřové koleno; 0.0100 kg Paprika ml sladká; 0.0100 kg Paprika ml pálivá; 0.0100 kg Sušený česnek; 0.0100 kg Sušená cibule; 0.0000 kg Sušený zázvor; 0.0000 kg Pepř černý celý; 0.0100 kg Kmín celý; 0.0100 kg Majoránka

Pork Whole pork knee for a delayed start

12. 7. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Pork

Cuisine: Czech

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

Combination

90 %

Termination by time

03:10 hh:mm

114 °C

40 %

Ingredients - number of portions - 1

Name	Value	Unit
pork knee	2.5	kg
ground sweet paprika	0.01	kg
ground hot pepper	0.01	kg
dried garlic	0.01	kg
dried onion	0.01	kg
dried ginger	0	kg
ground black pepper, ground	0	kg
caraway seeds	0.01	kg
marjoram	0.01	kg

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, B6, C, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	7786.7 kJ
Carbohydrate	30.7 g
Fat	655 g
Protein	434 g
Water	0 g

Directions

1. Steam the pork knees for 15 minutes and coat them in a mixture of spices - sweet and hot ground paprika, dried garlic and onion, dried ginger, crushed cumin, salt, crushed black pepper.
2. Put the knees seasoned in this way into the combi oven on the stainless steel grates and put a full GN on the last drawer to catch the juices and fats.
3. We set the above program and select "Start". To select "Delayed start", we do not press Start immediately, but first select the menu at the very top right, where we set the date and time of the delayed start and click "Save". Then we return to the main menu of the touch screen with the back button and it will start at the set date and time.

Recommended accessories

Stainless wire shelving