16. 12. 2020
Author: Vlastimil Jaša
Company: Retigo
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Allergens: 1, 7, 9 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová
Remove the skin from the roast deer, cut it and pound it. Cut the bacon with root vegetables and onions into cubes and pour into the GN, place the grates on the base prepared in this way and fry in the first step. After roasting, pour the prepared base from the sautéed puree and flour, wine, marmalade, lemon and vinegar with wild spices onto the roasted grates with vegetables and in the second step, simmer until soft.
GN container Stainless steel full
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