Recipe detail

Vegetables Boiled beetroot

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Vegetables

Cuisine: Czech

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Program steps

  • Preheating:
  • 99 °C

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1
Steaming
time icon Termination by time
time icon 00:45 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
beetroot 1500 g

Nutrition and allergens

Allergens:
Minerals: Ca, Cr, Cu, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K

Nutritional value of one portion Value
Energy 76.5 kJ
Carbohydrate 0.3 g
Fat 15 g
Protein 3 g
Water 0 g

Directions

Place the cleaned beetroot in a perforated gastro-intestinal container and cook on the indicated program.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated