Recipe detail

Beef Beef tripe cooked overnight

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Beef

Cuisine: Czech

Program steps

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1
Combination
90 %
time icon Termination by time
time icon 16:30 hh:mm
probe icon 97 °C
ventilator icon 40 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
tripe 700 g
water 6000 g
wild spices 5 g
onion 100 g
garlic 35 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 76.4 kJ
Carbohydrate 1.8 g
Fat 0.8 g
Protein 10.9 g
Water 0 g

Directions

Put the well-washed beef tripe in a full GN 100 mm high and cover it with boiling water so that the tripe does not stick out.
To improve the taste, we can add wild spices, salt, onion and garlic and put it in the convection oven and cook.

After cooking, cool and cut to desired size.
We can use the broth to add soup or sauce.

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full