Recipe detail

Name: Sous-vide chicken drumsticks
Yield: 5
Cuisine: Czech
Ingredients: 1.5000 kg Kuřecí paličky; 200.0000 g Kečup; 200.0000 ml Pomerančový juice; 100.0000 g Med; 1.0000 tPcs Tabasco dle chuti; 3.0000 g Sušený česnek 1 pol. lžíce; 3.0000 g Sušený zázvor 1 pol. lžíce; 1.0000 g Sůl, Pepř; 50.0000 g Mletá káva; 10.0000 g Sezam; 0.5000 g

Poultry Sous-vide chicken drumsticks

19. 7. 2021

Author: Jan Malachovský

Company: Retigo

Food category: Poultry

Cuisine: Czech

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Program steps

To view the entire table, move the table to the right.

Steaming

Termination by time

01:40 hh:mm

62 °C

80 %

Ingredients - number of portions - 5

Name	Value	Unit
chicken legs	1.5	kg
ketchup	200	g
orange juice	200	ml
copper	100	g
tabasco	1	pcs
dried garlic	3	g
dried ginger	3	g
salt	1	g
ground coffee	50	g
sesame	10	g
ground black pepper, ground	0.5	g

Nutrition and allergens

Allergens: 11
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	640 kJ
Carbohydrate	30.3 g
Fat	29.9 g
Protein	59.9 g
Water	0 g

Directions

1. Rinse the chicken drumsticks and put them in a vacuum bag. Mix all the remaining ingredients (except sesame) and cover the chicken drumsticks. We are evacuating. We cook according to the program above.

2. The drumsticks cooked in this way can be cooled and stored for 5 days or baked straight away. Cut the bag open and transfer everything to a baking sheet. Bake for 10 minutes at 210°C.

Recommended accessories

GN container Stainless steel perforated

Vision Frit

Enameled GN container

Stainless wire shelving