Recipe detail

Name: Salmon with vegetables in papillote
Yield: 5
Cuisine: Other
Ingredients: 1000.0000 g Losos filet; 125.0000 g Máslo; 1.0000 tPcs Libeček, bylinky hrst; 1.0000 g Sůl, pepř; 1.0000 tPcs Citrón; 1.0000 g; 1.0000 tPcs; 1.0000 tPcs; 1.0000 tPcs

Fish Salmon with vegetables in papillote

19. 7. 2021

Author: Jan Malachovský

Company: Retigo

Food category: Fish

Cuisine: Other

Download PDF Download BR2

Program steps

Preheating:
150 °C

To view the entire table, move the table to the right.

Combination

50 %

Termination by time

00:18 hh:mm

160 °C

100 %

Ingredients - number of portions - 5

Name	Value	Unit
salmon fillet with skin	1000	g
butter	125	g
lovage	1	pcs
salt	1	g
lemon	1	pcs
ground black pepper, ground	1	g
zucchini	1	pcs
aubergine	1	pcs
onion	1	pcs

Nutrition and allergens

Allergens: 4, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	635.7 kJ
Carbohydrate	0.2 g
Fat	54.8 g
Protein	36.2 g
Water	0 g

Directions

1. Rinse the salmon and leave the skin on. Salt and pepper.
2. Spread squares of baking paper on the table and place vegetables, which we also salt and pepper. You can use whatever vegetables are in season (asparagus, new potatoes, broccoli, cauliflower, etc.).
3. Place the salmon on top of the vegetables and cover with herbs. Add a knob of butter on top.
4. We create a package, which we tie with string and bake according to the program above.

Recommended accessories

Vision Bake

GN container Stainless steel perforated

Vision Frit

Stainless wire shelving