Recipe detail

Vegetarian dishes cheese noodles

8. 9. 2021

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Vegetarian dishes

Cuisine: German

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Program steps

  • Preheating:
  • 140 °C

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1
Combination
50 %
probe icon Termination by core probe temperature
probe icon72 °C
probe icon 140 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
spaetzle 1 kg
gouda cheese 300 g
cream 12% 250 ml
salt 10 g
whole black pepper 3 g
onion 200 g
butter 100 g

Nutrition and allergens

Allergens: 1, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 357.7 kJ
Carbohydrate 27.3 g
Fat 20.2 g
Protein 15.1 g
Water 0 g

Directions

Mix the spaetzle, cheese, cream, salt and pepper. Place in an AMT container. Cut the onions into cubes and sauté them with butter until golden brown and when the core temperature has been reached, add them over the cheese spaetzle.

Recommended accessories

Vision Pan

Vision Pan