Recipe detail

Poultry Club Sandwich XXL

5. 1. 2023

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Poultry

Cuisine: German

Program steps

  • Preheating:
  • 250 °C

To view the entire table, move the table to the right.

1
Combination
25 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 225 °C
ventilator icon 70 %
ventilator icon 

Putensteaks auflegen

2
Combination
25 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 225 °C
ventilator icon 70 %
ventilator icon 

Bacon hinzugeben

3
Combination
25 %
time icon Termination by time
time icon 00:02 hh:mm
probe icon 225 °C
ventilator icon 70 %
ventilator icon 

Putensteaks wenden, Spiegelei hinzugeben Sunny side egg

4
Combination
25 %
time icon Termination by time
time icon 00:02 hh:mm
probe icon 225 °C
ventilator icon 100 %
ventilator icon 

alles herausnehmen, bei Egg over easy, wenden

5
Combination
25 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 225 °C
ventilator icon 70 %
ventilator icon 

Egg over easy heraus, oder für Egg over medium drin lassen

6
Combination
25 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 225 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
toast 30 pcs
young romaine lettuce 40 pcs
tomato 80 pcs
cucumbers sterilized 120 pcs
cheddar cheese 20 pcs
bacon slices 80 pcs
turkey steak 1.8 kg
chicken eggs 10 pcs
vegetable oil 100 ml
seasoning for the turkey steak 30 g
red onion 150 g

Name Value Unit
balsamic vinegar 24 g
sea-salt 7.2 g
ground white pepper 1.2 g
granulated sugar 7.2 g
ground smoked paprika 1.2 g
red pepper powder 4.8 g
garlic 9.6 g
medium hot mustard 24 g
ketchup 48 g
cucumber relish 172.8 g
mayonnaise 300 g

Nutrition and allergens

Allergens: 1, 10, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 437.7 kJ
Carbohydrate 10.8 g
Fat 23.4 g
Protein 44.8 g
Water 0 g

Directions

Mix the turkey steaks with the oil and spices and let them rest briefly. Then grill everything in the combi steamer in the same climate: combi steam, 225°C, 25% humidity, 70% fan speed, everything on a coated Lotan plate, or the eggs as a mirror, the coated Lotan trough plate is recommended here.

The program is written in such a way that for each step there is a beep with a message explaining the next steps:

Grill turkey steak for 1 minute,
Grill bacon for 2 minutes,
Turn the turkey steak, put the fried egg on the plate and fry for 2 minutes (Sunny side up)
Remove everything and turn the egg and continue frying for 1 minute (over easy) or 1 minute (over medium).

For the burger sauce: mix everything well and set aside.

Arrange, stacked from bottom to top: 1 slice of toast, 20 g burger sauce, 2 leaves of young romaine lettuce, 4 slices of tomatoes, 6 slices of cucumber, 2 turkey steaks, 45 grams each, 1 slice of cheese, 7.5 g red onion, 4 slices Bacon, 10 g burger sauce, 1 slice of toast, 10 g burger sauce, 2 leaves of young romaine lettuce, 4 slices of tomatoes, 6 slices of cucumber, 2 pieces of turkey steaks each 45 grams, 1 slice of cheese, 1 piece of fried egg, according to customer requirements (Sunny side up / Over easy/Over medium), 7.5 g red onions, 4 slices of bacon, 20 g burger sauce, 1 slice of toast.
Secure with two skewers and cut in half diagonally. Serve as a nice to have with chips or crispy bacon slices.
*seasoning for the turkey steak, we recommend e.g. peependl

Recommended accessories

Vision Bake

Vision Bake

Vision Snack

Vision Snack