Recipe detail

Name: Pig brain parcels
Yield: 8
Cuisine: South-East Asian
Ingredients: 600.0000 g pig brains; 10.0000 g kaffir leaves, finely chopped; 5.0000 g coriander leaves, finely chopped; 2.0000 tPcs spring onions, finely chopped; 200.0000 g Thai chili paste; 16.0000 tPcs banana leaves

Other Pig brain parcels

7. 1. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Other

Cuisine: South-East Asian

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Program steps

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Hot air

100 %

Termination by time

00:30 hh:mm

160 °C

100 %

Ingredients - number of portions - 8

Name	Value	Unit
pig brains	600	g
kaffir leaves	10	g
Coriander leaves, finely chopped	5	g
full cabbage leaves, cleaned	2	pcs
thai chili paste	200	g
banana leaves	16	pcs

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, K

Nutritional value of one portion	Value
Energy	144.2 kJ
Carbohydrate	6.9 g
Fat	8.8 g
Protein	9.4 g
Water	0 g

Directions

1. Trim the brains so that any membrane is removed.
2. In a blender, combine the brains with the kaffir leaves, coriander, spring onion and chili paste.
3. Scoop out the mixture on two banana leaves per portion to make a total of eight parcels, and secure with a toothpick or string.
4. Insert the Teflon grill tray in the oven and set on dry heat at 160°C.
5. Grill the parcels for about 30 minutes, flipping often.

Recommended accessories

Vision Express Grill