Recipe detail

Poultry Country chicken breast old english muffin burger

12. 1. 2022

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Poultry

Cuisine: South-East Asian

Download PDF Download BR2

Program steps

  • Preheating:
  • 235 °C

To view the entire table, move the table to the right.

Patties auflegen

1
Combination
25 %
probe icon Termination by core probe temperature
probe icon58 °C
probe icon 225 °C
ventilator icon 70 %
ventilator icon 

Käse auf die Patties auflegen, Toasties auf die Grillplatte legen

2
Combination
25 %
probe icon Termination by core probe temperature
probe icon72 °C
probe icon 225 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
country chicken mince 960 g
old english muffin (toasties) 6 pcs
pak choi 6 pcs
peanut butter dressing 120 ml
carrot 240 g
cheddar cheese 6 pcs

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 202.8 kJ
Carbohydrate 4.4 g
Fat 6.5 g
Protein 37.2 g
Water 0 g

Directions

Preheat the combi steamer to 225°C with 25% humidity and 70% fan speed with a coated grill plate. Form 6 patties of 160g each from the minced mixture. Now place the patties on top and let them grill to a core temperature of 58°C, then place the cheddar on the patties and place the toasties on a baking plate and put them in the combi steamer. Now grill the patties to a core temperature of 72°C, then remove everything from the combi steamer, arrange and serve. Tomato slices, cucumber slices, onion rings, etc. can of course be used optionally.

Recommended accessories

Vision Grill

Vision Grill