Recipe detail

Desserts sugared pancake with raisins

6. 1. 2023

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Desserts

Cuisine: German

Program steps

  • Preheating:
  • 185 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:14 hh:mm
probe icon 185 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 2

Name Value Unit
plain wheat flour 125 g
milk 3.5% 0.25 l
vanilla sugar 1 pcs
salt 1 pcs
egg yolk 4 pcs
white 4 pcs
granulated sugar 50 g
raisins 25 g

Name Value Unit
butter 50 g
granulated sugar 30 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 609.9 kJ
Carbohydrate 95.1 g
Fat 22.1 g
Protein 7.4 g
Water 0 g

Directions

Preparation:
Beat the egg whites with sugar until creamy.
In another bowl, stir the flour, milk, vanilla sugar, salt and yolk until smooth.
Then slowly fold the egg whites into the mixture.

Spread butter on an AMT GN 1/2 65mm insert and pour in the mixture. Scatter the raisins on top.

Banquet:
Bake the Schmarrn at 185 degrees in the preheated RETIGO VISION in the hot air for about 14 minutes and immediately tear it up and serve.
Keep warm in the chafing dish for a maximum of 30 minutes with the same quality.

Production with subsequent shock freezing:

Bake the Schmarrn at 185 degrees in the preheated Retigo Vision for about 12 minutes. Tear while hot and spread onto flat trays and flash freeze at -38 degrees.
Store the frosted Schmarrn in the freezer and regenerate in portions.

Regenerate:
Banquet:
Spread AMT 65mm inserts with plenty of butter and sprinkle with sugar. Pour in frosted Schmarrn to a maximum depth of 3 cm and regenerate at 135 degrees and 35% combination steam for 3-4 minutes (depending on thickness).
A la carte in the serving pan:
Briefly melt butter and sugar in a pan. Put the Schmarrn in the pan and regenerate at 135 degrees and 35% combination steam for about 3 minutes.
A la carte on the plate:
Arrange the Kaiserschmarrn on a plate and sprinkle with a flake of butter and sugar. Regenerate at 135 degrees and 30% combination steam for approx. 3:30 minutes.

Recommended accessories

Vision Pan

Vision Pan