Recipe detail

Side dishes Tarragon

4. 3. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Slovak

Download PDF Download BR2

Program steps

  • Preheating:
  • 205 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:04 hh:mm
probe icon 205 °C
ventilator icon 80 %
ventilator icon 

Promíchej

2
Hot air
100 %
time icon Termination by time
time icon 00:04 hh:mm
probe icon 205 °C
ventilator icon 100 %
ventilator icon 

Zalej 1,8l horké osolené vody na 1kg a zakryj policí na GN

3
Combination
90 %
time icon Termination by time
time icon 00:35 hh:mm
probe icon 160 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
egg barley 1000 kg
vegetable oil 15 ml
water 1800 ml
salt 12 g

Nutrition and allergens

Allergens: 1, 3
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 117000 kJ
Carbohydrate 25000 g
Fat 0 g
Protein 4000 g
Water 0 g

Directions

We take the tarragon into a full GN and mix it with oil. Bake on the above program, stirring during baking.
After the sound signal and the inscription on the display, pour a measured amount of water - 1.8 l of hot, boiled and salted water per 1 kg of tarragon, then cover with a lid on the GN.
ATTENTION when watering, burns can occur!!!
We put it back in the convection oven and simmer until soft on the 3rd step of the program. Mix after the end of the program.

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full