Recipe detail

Vegetarian dishes Grilled vegetable skewers

27. 6. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Vegetarian dishes

Cuisine: French

Program steps

  • Preheating:
  • 230 °C

To view the entire table, move the table to the right.

1
Hot air
0 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
zucchini 400 g
fresh peppers 400 g
aubergine 400 g
fresh mushrooms 400 g
red onion 400 g
herbs 5 g
garlic 50 g
salt 12 g
caster sugar 6 g
olive oil 110 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 158.8 kJ
Carbohydrate 10.9 g
Fat 10.6 g
Protein 4 g
Water 0 g

Directions

Clean all the vegetables, cut them into pieces and gradually skewer them. Season with freshly chopped herbs, garlic rubbed with salt, sugar and olive oil.
We grill in a convection oven on a grill tray, which we insert into the chamber before starting the program.

Recommended accessories

Vision Express Grill

Vision Express Grill