Recipe detail

Fish Steamed salmon trout

25. 6. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Fish

Cuisine: Other

Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:07 hh:mm
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
salmon trout fillets 2000 g
salt 2 g
lemon peel 1 g
butter 100 g
colored pepper 0 g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 283.1 kJ
Carbohydrate 0.3 g
Fat 14.3 g
Protein 38.1 g
Water 0 g

Directions

Salt and pepper the cleaned trout fillets and add the peel of a well-washed lemon and butter. Place in a full GN 40 mm high and cook on the above program.
We recommend serving with potato gnocchi with mint and broccoli, which you can cook at the same time as fish.

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full