Recipe detail

Poultry French Fries Old English Style

4. 7. 2022

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Poultry

Cuisine: English

Program steps

To view the entire table, move the table to the right.

Baked Beans

1
Combination
50 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 145 °C
ventilator icon 80 %
ventilator icon 

wenden

2
Combination
50 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 145 °C
ventilator icon 80 %
ventilator icon 

wenden

3
Combination
50 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 145 °C
ventilator icon 100 %
ventilator icon 

Grillgemüse - Champignons und Tomatenscheiben auf eine beschichte Grillplatte geben

4
Combination
25 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 210 °C
ventilator icon 90 %
ventilator icon 

Grillgemüse - Tomatenscheiben aus dem Kombidämpfer nehmen

5
Combination
25 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 210 °C
ventilator icon 90 %
ventilator icon 

Original english Sausage

6
Hot air
0 %
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time icon 00:07 hh:mm
probe icon 195 °C
ventilator icon 80 %
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French Fries - Tiefkühlware

7
Hot air
0 %
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probe icon 250 °C
ventilator icon 100 %
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8
Hot air
0 %
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time icon 00:19 hh:mm
probe icon 220 °C
ventilator icon 100 %
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French Fries - Frischware

9
Hot air
0 %
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probe icon 230 °C
ventilator icon 100 %
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10
Hot air
0 %
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probe icon 190 °C
ventilator icon 100 %
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Ingredients - number of portions - 4

Name Value Unit
dried white beans 250 g
canned tomatoes in pieces 300 g
tomato puree 500 g
yacon syrup 25 g
brown sugar 40 g
hot mustard (tbsp) 0.5 pcs
shallot 100 g
clove 1 pcs
bay leaf 2 pcs
bacon flavor, powdered 3 g
ground white pepper 2 g
sea-salt 9 g
cayenne pepper 1 g
french fries 800 g
tomato 250 g
mushrooms 300 g
bacon strips 200 g
chicken breast 4 pcs
grill seasoning as desired 45 g
olive oil 50 ml
lime 2 pcs
garlic 4 g
sausage 12 pcs
arugula 125 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 1148.6 kJ
Carbohydrate 153.5 g
Fat 34.4 g
Protein 41.9 g
Water 0 g

Directions

Soak the white beans in water overnight. The next day, strain the beans and wash them thoroughly. Then let the white beans simmer gently in salted water for 30 minutes. Then drain. Now put all the ingredients in a coated GN container and bake in the combi steamer as follows:
Combination steam 145°C, 50% humidity, 80% fan speed, 45 minutes, stirring once every 15 minutes. After baking, remove the bay leaves and cloves.
Mushrooms, bacon strips and tomatoes: Preheat the combi steamer with a coated non-perforated baking plate, then grill the tomato slices for 1 minute, the mushrooms and bacon strips for 2 minutes in combination steam mode at 210°C, 25% humidity, 90% fan speed.
Tip: Use the insert timer.
Vacuum pack the country chicken breast, grill spices, olive oil, lime, fresh garlic together and cook sousvide at 85°C in steam mode for approx. 40 minutes, depending on the thickness of the country chicken breasts. Remove from the bag and collect the stock for further processing. Now pat the breasts dry a little, brush with a little oil and grill on a preheated grill plate in the combi steamer for 4 minutes at 225°C combi steam with a humidity of 25% and a fan speed of 70%.
Small sausages, or real English breakfast sausages: Preheat the combi steamer with a coated grill plate, then grill the small sausages.
195°C in hot air mode with the steam flap open, 80% fan speed for 6-8 minutes depending on the desired browning. For underground we use fresh junder ruccola.
French fries / 1st program for frozen goods:
Let the combi steamer preheat, then 1 minute at 250°C dry heat with the steam flap open, then depending on the thickness of the French fries, 17-21 minutes at 220°C dry heat with the steam flap open.

French fries / 2nd program for fresh produce:
Let the combi steamer preheat, then 1 minute at 230°C dry heat with the steam flap open, then depending on the thickness of the French fries, 12-15 minutes at 190°C dry heat with the steam flap open.
Season the fries with your own salt recipe and serve.
Tip: Use a frying basket equipped with a multiple Lotan® coating.