Recipe detail

Minced meat Čevabčići

15. 7. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Minced meat

Cuisine: Turkish

Program steps

  • Preheating:
  • 230 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
ground meat mix 2000 g
ground sweet paprika 100 g
white onion 300 g
baking powder 10 g
buckwheat 2 g
ground black pepper, ground 0 g
garlic 100 g
water 100 ml
olive oil 50 ml

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 563.8 kJ
Carbohydrate 14.7 g
Fat 37.4 g
Protein 44.3 g
Water 0 g

Directions

Combine all the ingredients into a compact mixture and let it sit in the fridge. The flavors combine better and the mixture takes shape well. We shape with wet hands - most often with rollers. Bake until golden on a GN grill.

Recommended accessories

Vision Express Grill

Vision Express Grill