Recipe detail

Pastry Fruit biscotti with nuts

18. 7. 2022

Author: Ondrej Vlcek

Company: Retigo

Food category: Pastry

Cuisine: Other

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Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 150 °C
ventilator icon 70 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 150 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 30

Name Value Unit
plain wheat flour 500 g
caster sugar 500 g
chicken eggs 5 pcs
raisins 100 g
almonds 100 g
pistachio 100 g
dried apricots 100 g
hazelnuts 100 g
baking powder 12 g

Nutrition and allergens

Allergens: 1, 3, 8
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 211.7 kJ
Carbohydrate 35 g
Fat 5.8 g
Protein 3.9 g
Water 0 g

Directions

Mix flour with sugar and baking powder in a bowl. Gradually add eggs and mix the dough. Then add dried fruit and nuts and mix well. Shape the dough into two loaves and place on a baking sheet lined with baking paper. Place in a preheated oven and bake at 150°C for 25-35 minutes, depending on the height of the loaves. Bake until golden brown.

Allow to cool slightly and cut into approx. 1 cm thick slices, which we place again on the baking sheet and roast for 5 minutes. Biscotti are excellent with coffee ice cream or just as tea biscuits.

Recommended accessories

Aluminium baking sheet perforated

Aluminium baking sheet perforated

Vision Bake

Vision Bake