Recipe detail

Poultry Chicken skewer with vegetables

22. 7. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Poultry

Cuisine: Czech

Program steps

  • Preheating:
  • 230 °C

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1
Hot air
0 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 
2
Combination
60 %
time icon Termination by time
time icon 00:12 hh:mm
probe icon 155 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken thighs 1500 g
english bacon 250 g
fresh peppers 250 g
onion 250 g
garlic 50 g
herbs 5 g
salt 3 g
olive oil 100 g
ground black pepper, ground 0.5 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 478.4 kJ
Carbohydrate 4.8 g
Fat 37.3 g
Protein 30.6 g
Water 0 g

Directions

We rinse the meat, clean the vegetables and cut everything into pieces, which we gradually impale on skewers. Season with freshly chopped herbs, olive oil, garlic rubbed with salt. We grill in a convection oven on a grill tray, which we insert into the chamber before starting the program.

Recommended accessories

Vision Express Grill

Vision Express Grill