Recipe detail

Vegetarian dishes Spinach roulade

26. 7. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Vegetarian dishes

Cuisine: Czech

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Program steps

  • Preheating:
  • 190 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 170 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
spinach leaves 800 g
egg yolk 10 pcs
soft cream cheese 100 g
salt 4 g
plain wheat flour 100 g
baking powder 2 pcs
white 10 pcs

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, K, Kyselina listová

Nutritional value of one portion Value
Energy 85.7 kJ
Carbohydrate 7.9 g
Fat 3.2 g
Protein 4.6 g
Water 0 g

Directions

To prepare the dough, first steam fresh spinach at 99°C for 2 minutes and squeeze out as much water as possible. Mix spinach with egg yolks, cream cheese, salt, flour and baking powder in a bowl. Mix everything with an immersion blender.

Next, beat the egg whites and gently mix them into the mixture. Spread the dough evenly on the baking sheet. We put it in a preheated combi oven and bake on the above program, which thanks to the Retigo Combionline system you can also import into your combi oven.

Recommended accessories

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Vision Bake