Recipe detail

Other Savory muffins

5. 12. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Other

Cuisine: Other

Program steps

  • Preheating:
  • 175 °C

To view the entire table, move the table to the right.

10 %
time icon Termination by time
time icon 00:17 hh:mm
probe icon 160 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 15

Name Value Unit
sprig of parsley 45 g
gruyére 365 g
ham slices 550 g
chicken eggs 1100 g
full-fat mustard 185 g
salt 15 g
ground black pepper, ground 5 g
fine durum wheat flour 730 g
baking powder 70 g

Nutrition and allergens

Allergens: 1, 10, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 463.1 kJ
Carbohydrate 36.8 g
Fat 21.3 g
Protein 28.6 g
Water 0.7 g


Mince the parsley, prepare cheese and ham. Cream butter until smooth. Combine and add all the wet (eggs, mustard, parsley).
Combine all dry ingredients (salt, pepper, bread flour, baking powder). Add dry ingredients to
the wet ingredients and fold them in three-fourths of the way. Then add the cheese and ham and mix to incorporate.
Scoop mixture into prepared muffin pans

Recommended accessories

Muffin form

Stainless wire shelving