Recipe detail

Other Savory muffins

5.12. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Other

Cuisine: Other

Program steps

  • Preheating:
  • 175 °C

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10 %
time icon Termination by time
time icon 00:17 hh:mm
probe icon 160 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 15

Name Value Unit
parsley 45 g
gruyere 365 g
ham 550 g
eggs 1100 g
mustard 185 g
salt 15 g
pepper 5 g
bread flour 730 g
baking powder 70 g


Mince the parsley, prepare cheese and ham. Cream butter until smooth. Combine and add all the wet (eggs, mustard, parsley).
Combine all dry ingredients (salt, pepper, bread flour, baking powder). Add dry ingredients to
the wet ingredients and fold them in three-fourths of the way. Then add the cheese and ham and mix to incorporate.
Scoop mixture into prepared muffin pans

Recommended accessories

Muffin form

Stainless wire shelving