Recipe detail

Desserts Lemon drizzle

16.12. 2022

Author: Ondrej Vlcek

Company: Retigo

Food category: Desserts

Cuisine: Czech

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Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:35 hh:mm
probe icon 165 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 12

Name Value Unit
chicken eggs 3 pcs
extra fine flour 180 g
Sugar semolina 180 g
Soft butter 180 g
Lemon peel 1 pcs
Baking powder 6 g
Crystal Sugar 100 g
Lemon juice 1 pcs

Nutrition and allergens

Allergens: 1, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 53.4 kJ
Carbohydrate 11 g
Fat 0.3 g
Protein 1.7 g
Water 0 g

Directions

Put the eggs, flour, sugar, semolina, butter, baking powder and the grated rind of one lemon into a food processor or a bowl and mix until smooth. We transform it into a pre-greased and flour-dusted venison loin or a similar rectangular shape.
Place in a preheated convection oven and bake for 30-40 minutes. It depends on the height of the mold.
Before the end, check whether the sandwich is cooked by poking it with a metal needle or skewer in the middle. Mix the juice of one lemon with the granulated sugar until it dissolves and spread it evenly over the hot sandwich. Then let it cool, after which a crust should form on the surface. Cut into slices and serve best with tea.