Recipe detail

Desserts Fritters with rum foam and fresh fruit

11. 10. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Desserts

Cuisine: Czech

Program steps

  • Preheating:
  • 190 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:06 hh:mm
probe icon 175 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
plain wheat flour 0.5 kg
milk 3.5% 0.5 l
sparkling water 0.5 l
chicken eggs 4 pcs
baking powder 1 pcs
powdered sugar 0.05 kg
cinnamon 0 kg
strawberries 0.25 kg
water 0.1 l
rum 0.1 l
vanilla bean 1 pcs
whipped cream 33% 0.7 l
gelatin 0.01 kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 209.3 kJ
Carbohydrate 42.9 g
Fat 1.1 g
Protein 6.5 g
Water 0 g

Directions

Beat the yolks with sugar, milk, mineral water and flour mixed with
baking powder. Mix in the whipped snow from the egg whites and at room temperature
let rise to temperature.

We put the pancake dough on the greased Vision Snack gastro container. In the combi oven, select the "Fries" program, let it preheat and put it in the combi oven.

Espuma - in a pot with water, rum and a chopped vanilla pod, we prepare a concoction -
reduction.
Pour the cream through a fine sieve into the cooled and strained reduction and add the gelatin. Pour into the Espuma Whippa, whisk and leave in the fridge for at least 2 hours.

We serve fritters decorated with rum espuma, fruit to taste and a leaf
mint.

Recommended accessories

Vision Snack

Vision Snack