Recipe detail

Side dishes Karlovy Vary dumpling

11. 10. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

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1
Steaming
probe icon Termination by core probe temperature
probe icon86 °C
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
buns 0.8 kg
milk 3.5% 0.4 l
chicken eggs 5 pcs
salt 0.02 kg
coarse wheat flour 0.12 kg
sprig of parsley 0.01 kg
nutmeg 0 kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 274.4 kJ
Carbohydrate 57.1 g
Fat 2.5 g
Protein 9.2 g
Water 0 g

Directions

Cut the buns into cubes and toast them in a convection oven - Hot Air 190°C for 6 minutes, you can also toast them with butter if you like.

Separate the yolks from the whites.
Beat the egg yolks with salt and nutmeg in milk and pour over the roasted cubes. Mix the buns lightly, let them soak and then dust them with coarse flour and mix again lightly so that the flour sticks to the buns.

Lightly mix the chopped parsley (chives) and the beaten egg whites into the buns.
We form into neat dumplings, which we wrap in food foil.

We cook on the "Karlovary Dumpling" program in special GN for dumplings.

Recommended accessories

Form for dumplings

Form for dumplings