Recipe detail

Side dishes Karlovy Vary dumpling

11. 10. 2020

Author: Jan Malachovský

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

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1
Steaming
probe icon Termination by core probe temperature
probe icon82 °C
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
white bread 200 g
chicken eggs 4 pcs
milk 3.5% 100 ml
coarse wheat flour 100 g
sprig of parsley 50 g
salt 3 g
ground black pepper, ground 1 g
nutmeg 1 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 96.1 kJ
Carbohydrate 20 g
Fat 0.4 g
Protein 2.8 g
Water 0 g

Directions

Cut the buns into cubes, add egg yolks, chopped parsley, salt, pepper and nutmeg. Cover with milk and add coarse flour. Mix everything and beat the egg whites. Mix everything. We can cook in food foil. We cook on perforated GN.
Don't forget to insert the temperature probe into the dumpling

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated