Recipe detail

Poultry Grilled chicken

8. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Poultry

Cuisine: Czech

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Program steps

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 230 °C
ventilator icon 100 %
ventilator icon 
2
Combination
80 %
time icon Termination by time
time icon 00:38 hh:mm
probe icon 155 °C
ventilator icon 80 %
ventilator icon 
3
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 195 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
whole chicken 3000 kg
salt 0.04 kg
ground sweet paprika 0.02 kg
vegetable oil 0.05 l

Nutrition and allergens

Allergens:
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 465009.9 kJ
Carbohydrate 1.4 g
Fat 15000.3 g
Protein 82500.4 g
Water 0 g

Directions

Drain the cleaned and rinsed chickens in water. Then salt well and lightly sprinkle with paprika on the inside and on the surface, brush with oil and stack - skewer on the "Chicken Grills".

Place in a combi oven and grill until golden.

Recommended accessories

Wire shelving for chickens

Wire shelving for chickens