Recipe detail

Name: Furry dumplings
Yield: 10
Cuisine: Czech
Ingredients: 1300.0000 g Brambory vařené; 0.0400 kg Vejce; 0.0300 kg Sůl; 0.4500 kg Mouka Hrubá; 0.0500 kg Sádlo

Side dishes Furry dumplings

19. 7. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Download PDF Download BR2

Program steps

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Steaming

Termination by time

00:30 hh:mm

99 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
potatoes	1300	g
chicken eggs	0.04	kg
salt	0.03	kg
coarse wheat flour	0.45	kg
ointment	0.05	kg

Nutrition and allergens

Allergens: 1, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	322.3 kJ
Carbohydrate	58.5 g
Fat	6.1 g
Protein	7.6 g
Water	0 g

Directions

1. Boil the potatoes in their skins, peel them, rinse them and grate them finely.
2. Mix eggs, salt and sifted flour into the grated potatoes. We shape gnocchi from the dough with a tablespoon, which we place on a greased, perforated GN with a height of 40 mm. We cook on the program mentioned above. After cooking, spread with lard.

Recommended accessories

GN container Stainless steel perforated