Recipe detail

Name: Fried pork chop
Yield: 10
Cuisine: Czech
Ingredients: 1500.0000 kg Vepřová kotleta nebo plec k.ů.; 0.0300 kg Sůl; 0.0800 kg Hladká mouka; 0.1600 kg Vejce; 0.2000 l Mléko; 0.1600 kg Struhanka; 0.0600 l Olej; 0.0600 l Rama Combi Profi

Pork Fried pork chop

9. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Pork

Cuisine: Czech

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Program steps

Preheating:
230 °C

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Hot air

100 %

Termination by time

00:08 hh:mm

230 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
pork chop	1500	kg
salt	0.03	kg
plain wheat flour	0.08	kg
chicken eggs	0.16	kg
milk 3.5%	0.2	l
breadcrumbs	0.16	kg
vegetable oil	0.06	l
rama combi profi	0.06	l

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	261110.2 kJ
Carbohydrate	18.3 g
Fat	15002.1 g
Protein	31504.4 g
Water	0 g

Directions

Cut the rinsed parts of the pork chop or leg into slices across the fiber, pat them down, cut the edges and salt them. Coat the prepared cutlets in sifted flour, beaten eggs and breadcrumbs.

For frying in a convection oven, it is necessary to apply a layer. Dilute oil and Rama Combi Profi in a 1:1 ratio in an oil gun. We apply Vision Bake to the surface of the GN, and on the GN prepared in this way, we place the cutlets wrapped in triple wrap next to each other. Then we spray them (we apply a layer of fat on the upper part of the cutlets).

After preheating, place in a convection oven and fry until golden.

Recommended accessories

Vision Oil Spray Gun

Vision Bake