Recipe detail

Side dishes Potatoes

15. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Program steps

  • Preheating:
  • 210 °C

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1
Hot air
0 %
time icon Termination by time
time icon 00:14 hh:mm
probe icon 195 °C
ventilator icon 100 %
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Ingredients - number of portions - 10

Name Value Unit
potatoes 2 kg
milk 3.5% 0.1 l
plain wheat flour 0.2 kg
garlic 0.04 kg
salt 0.01 kg
ground black pepper, ground 0 g
marjoram 0 kg
vegetable oil 0.08 kg
chicken eggs 2 pcs

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 324.2 kJ
Carbohydrate 53.6 g
Fat 8.8 g
Protein 6.4 g
Water 0 g

Directions

Grate the rinsed and cleaned potatoes finely, squeeze all the starch and water out of them through a sieve. Add all the ingredients, except flour and eggs, and scald with hot milk. Then add eggs and thicken with flour or breadcrumbs as needed.
Grease the GN Retigo Snack (preferably by spraying it with an oil gun), fill the fritters with potato batter and again apply a layer of fat on them.

Place in a convection oven and bake until golden.

Recommended accessories

Vision Oil Spray Gun

Vision Oil Spray Gun

Vision Snack

Vision Snack