Recipe detail

Desserts Gingerbread from cast dough

25. 3. 2021

Author: Pavel Gaubmann

Company: Retigo

Food category: Desserts

Cuisine: Czech

Program steps

  • Preheating:
  • 175 °C

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probe icon 160 °C
ventilator icon 80 %
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Ingredients - number of portions - 20

Name Value Unit
chicken eggs 160 g
caster sugar 750 g
semi-coarse wheat flour 1000 g
cocoa 50 g
baking powder 1.5 pcs
vanilla sugar 2 pcs
milk 3.5% 700 ml
vegetable oil 350 ml
coarse wheat flour 100 g
butter 100 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 404.8 kJ
Carbohydrate 79.2 g
Fat 5.9 g
Protein 7 g
Water 0 g

Directions

Sieve the semi-coarse flour, add baking powder to the gingerbread, vanilla sugar, milk, eggs, sugar, oil, cocoa and mix everything thoroughly. Grease the container with butter, sprinkle with coarse flour and pour the finished mixture. Bake until the skewer is dry for about 25-30 minutes.

Recommended accessories

Enameled GN container

Enameled GN container