Cookbook

French cuisine

In a modern kitchen

In professional gastronomy, the combi oven is often used to prepare meals. It is a professional kitchen appliance with the characteristics of a hot air and a steam oven at the same time. So it produces steam, hot air or a combination of both. The combi oven offers many ways of cooking food such as cooking, pre-cooking, steaming, stewing, baking, baking, low-temperature or slow baking, sous-vide, confit, smoking, drying, grilling, grilling, roasting, frying, poaching, blanching, regeneration, sterilization or shock cooling.

French cuisine

French cuisine is often considered a culinary art and a symbol of the highest precision. No wonder, then, that Michelin's guide originated in this country. In France, dishes are prepared mainly from fish, seafood and lamb, mutton and veal. Vegetables are usually served as a side dish to the main courses. These are mainly asparagus, spinach, pumpkin or carrot. Pâtés, cheeses and cold cuts must not be missing on any table in France.

Recipes of French cuisine

Delicious savory and sweet dishes come from French cuisine. The sweet dishes are mainly crépes and waffles. Crépes are small thin pancakes popular throughout France. Waffles are made from leavened or unleavened dough and are baked in a special grill - waffle maker. Pancakes and waffles are eaten alone or with jam, chocolate, sprinkled with sugar, nuts, raisins or whipped cream. Of the savory dishes, it is definitely worth mentioning ratatouille, quiche, terrina, cordon bleu, souffle, rillons… Terrina is a French name for a mixture of several ingredients, it is usually served as an appetizer. Chicken, pork but also cheese terrines are common. The dish cordon bleu bears a noble name according to the French order. These are veal fillets stuffed with ham, wrapped in three-pack and fried until golden. Souffle is a light baked pudding with cheese, vegetables, cottage cheese or mushrooms topped with bechamel. Pieces of pork with bacon fried in lard are often referred to as rillons. The most famous French cheeses include roquefort, cantal or camembert. Representatives of the pastry are, of course, the famous French baguette and butter croissant.

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Desserts

Éclair's

25.11. 2022

Cuisine: French

Portions: 10

Pastry

Brioche buns

25.11. 2022

Cuisine: French

Portions: 15

Vegetarian dishes

Potato and leek soup

10.10. 2022

Cuisine: French

Portions: 10

Fish

Fish goujons

7.10. 2022

Cuisine: French

Portions: 6

Vegetarian dishes

Roasted bell peppers crème brûlée

28.9. 2022

Cuisine: French

Portions: 10

Side dishes

Potato gratin

31.8. 2022

Cuisine: French

Portions: 4

Other

Brioche

25.2. 2022

Cuisine: French

Portions: 16

Pork

Sausage-stuffed squid

25.11. 2021

Cuisine: French

Portions: 8

Pork

Cheese and potato bake

13.8. 2021

Cuisine: French

Portions: 8

Poultry

Coq au vin

21.7. 2021

Cuisine: French

Portions: 8

Poultry

Terrine de foie gras

20.7. 2021

Cuisine: French

Portions: 8

Vegetables

French onion soup

19.7. 2021

Cuisine: French

Portions: 8

Vegetarian dishes

Dauphinoise potatoes

30.3. 2021

Cuisine: French

Portions: 6

Vegetarian dishes

Potato, onion, sage and gruyère tart

25.3. 2021

Cuisine: French

Portions: 6

Desserts

Cherry clafoutis

11.10. 2020

Cuisine: French

Portions: 4

Desserts

Parmesan soufflé with pears

11.10. 2020

Cuisine: French

Portions: 4

Minced meat

Quiche Lorraine

11.10. 2020

Cuisine: French

Portions: 8

Side dishes

Fondant potatoes

11.10. 2020

Cuisine: French

Portions: 1

Desserts

Chocolate and ginger tarts

11.10. 2020

Cuisine: French

Portions: 6