Recipe detail

Fish Acerbic fish stew

13. 8. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Fish

Cuisine: Italian

Program steps

  • Preheating:
  • 95 °C

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1
Combination
50 %
time icon Termination by time
time icon 00:40 hh:mm
probe icon 80 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
rockfish 300 g
scorpion fish 300 g
weeverfish 300 g
smooth-hound (baby shark), cleaned and gutted 300 g
red mullet, scaled and gutted 300 g
monkfish 300 g
mackerel 300 g
ray, cleaned and gutted 300 g
john dory 300 g
shrimps, peeled and cleaned 300 g
mantis shrimp 300 g
cuttlefish 300 g
clams 300 g
extra virgin olive oil 30 ml
caster sugar 15 g
white wine vinegar 100 ml
red onion 1 pcs
sprig of parsley 10 g
green tomatoes 1 kg
green paprika 1 pcs
cloves garlic, finely chopped 3 pcs
salt 3 g
chili powder 1 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 525.6 kJ
Carbohydrate 11 g
Fat 16.9 g
Protein 112.2 g
Water 0 g

Directions

1. In a large clay pot, soften the onion, add sugar
and deglaze with vinegar on high heat
2. Sauté the cuttlefish, lower the heat
and simmer for 5 minutes
3. Add the tomatoes, green pepper, garlic,
chili and a pinch of salt. Cover with a lid
and simmer for 30 minutes
*garlic cloves, halved, stemmed and finely chopped
4. Remove from heat and set the cuttlefish aside
5. Set the oven on combi at 80°C
6. Layer the rockfish, scorpionfish, weeverfish,
baby shark, mullet, monkfish, mackerel, ray
and John Dory in the pot
7. Next, layer the cuttlefish on top, and the clams
on top of the cuttlefish. Cover with a lid
8. Bake for 40 minutes or until the clams have
opened and the fish cooked through
9. Correct seasoning, portion
and sprinkle parsley
10. Best served with toasted bread
*all fish cleaned and gutted
*mantis shrimp, cleaned and cut in half, lenghtwise
*shrimp-cleaned and cut in half, lenghtwise

Recommended accessories

Enameled GN container

Enameled GN container