Recipe detail

Poultry Pasta red peppers with sous-vide chicken supreme

25. 3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Poultry

Cuisine: Italian

Program steps

  • Preheating:
  • 68 °C

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1
Combination
50 %
time icon Termination by time
time icon 02:00 hh:mm
probe icon 68 °C
ventilator icon 50 %
ventilator icon 

take out the chicken and insert the peppers

2
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 250 °C
ventilator icon 100 %
ventilator icon 

take out the peppers and insert the chicken supreme in

3
Hot air
0 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 2

Name Value Unit
chicken supreme 2 pcs
butter 100 g
salt 1 g
ground black pepper, ground 1 g
rice pepper 3 pcs
whipped cream 33% 150 ml
onion 1 pcs
sprig of parsley 10 g
vegetable oil 50 ml

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 378.5 kJ
Carbohydrate 0.9 g
Fat 41.6 g
Protein 0.6 g
Water 0 g

Directions

Season the chicken with salt and pepper, put nob of butter on it and put it in a sous-vide bag. Set the Retigo combi oven to combi mode 50%, 68°C for 2 hours.
Place the red peppers in any GN container, set the Retigo combi oven on hot air mode 250°C for about 10 minutes and insert the GN container in. Once finished take out the peppers and put them in a separate bowl and cover with foil. Leave this for about 5 minutes. After that peel them and remove the seeds.
Meanwhile make the sauce by chopping the onion, put oil in a pan and fry the onion untill light brown. Add the pepper and blend it with a stick blender. Put the pot back on the stove and add cream, season with salt and pepper a finish with butter.
Cook the pasta, mix it with sauce and chopped parsley and serve grilled and sliced sous-vide chicken (hot air, 220°C, 1 minute) on the top of the pasta. You can garnish with fresh basil leaves.

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