Recipe detail

Vegetarian dishes Potato, onion, sage and gruyère tart

25. 3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: French

Program steps

  • Preheating:
  • 170 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 170 °C
ventilator icon 100 %
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Ingredients - number of portions - 6

Name Value Unit
olive oil 55 ml
sage 6 pcs
onion 3 pcs
puff pastry 250 g
large potatoes 3 pcs
gruyére 150 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 275.1 kJ
Carbohydrate 15 g
Fat 20.1 g
Protein 9.3 g
Water 0 g

Directions

Preheat the oven to 170C.
Put the olive oil and sage leaves in a pan. Fry until crisp and then immediately remove the sage leaves and set aside.
Add the peeled and finely sliced onions to the same pan. Cook over a low to moderate heat for 20-30 minutes, stirring occasionally, until soft and caramelised. Set aside.
Lay the puff pastry out on a lined baking tray and top with the caramelised onions, leaving a border all around. Top with the quartered large boiled potatoes and grated gruyère. Bake for 15 minutes.
Remove from the oven when golden-brown, garnish with the crisp sage leaves and serve.

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