Cookbook

Chinese cuisine

In professional gastronomy

In professional gastronomy, a professional kitchen device called a combi oven is often used to prepare meals. The combi oven has the properties of a hot air and a steam oven at the same time. It enables healthy cooking, higher yield and a gentle way of preparing food. The combi oven offers many ways of cooking food such as cooking, pre-cooking, steaming, stewing, baking, baking, low-temperature or slow baking, sous-vide, confit, smoking, drying, grilling, grilling, roasting, frying, poaching, blanching, regeneration, sterilization or shock cooling.

Chinese cuisine

Chinese cuisine is an extremely diverse cuisine due to the size of the country and the number of ethnic minorities. It offers an endless mix of flavors, aromas and recipes. China is divided into several regions, and in each of them we encounter different procedures and recipes. Sichuan cuisine is characterized by spicy poultry or beef. Cantonese cuisine is known for its seafood, sweet and sour flavors of fish, meat and rice. Other well-known cuisines are Beijing or Shanghai. In China, it is popular to prepare dishes in the form of quick frying, in a wok or steam. The most commonly used ingredients are rice, noodles, tofu, meat, vegetables, bamboo shoots and soy sauce.

Recipes of Chinese cuisine

The most famous Chinese dishes include kung - pao, bami goreng, camel hoof soup, duck tongues and Peking duck. Kung - pao, chicken legs cut into strips, wrapped in solamyl, sautéed with peanuts and leeks. Everything is flavored with soy sauce, red wine and garlic. Bami goreng is prepared from turkey breast, peppers, bean sprouts, noodles and spices. Peking duck is a traditional and festive dish. Duck tongues are a popular specialty not only for foreign tourists. The most commonly used Chinese ingredients are glass noodles, mung beans, crab flour, sweet soybean paste, Chinese cabbage, lychees, goja or Chinese gooseberry. Umeboshi are plums growing in China and Japan, they contain a large amount of natural acids and minerals. They are used as a natural remedy for colds, anemia, vomiting and stomach problems

Poultry

Curried Yogurt Chicken Breast

17.4. 2023

Cuisine: Chinese

Portions: 10

Lamb/Mutton

Low-Cooked Lamb Ribs

17.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Low-Cooker Pork Ribs with Orange Sauce

17.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Low-Cooking Garlic Pork Rib Crisp

17.4. 2023

Cuisine: Chinese

Portions: 10

Poultry

Shaoxing Drunken Chicken Roll

17.4. 2023

Cuisine: Chinese

Portions: 10

Fish

Sake Steamed Clams

17.4. 2023

Cuisine: Chinese

Portions: 10

Vegetables

Kale with Pesto and Oyster Sauce

17.4. 2023

Cuisine: Chinese

Portions: 10

Poultry

Grilled Shufa Chicken Breast

17.4. 2023

Cuisine: Chinese

Portions: 10

Fish

Boiled shrimp

17.4. 2023

Cuisine: Chinese

Portions: 1

Side dishes

steamed white rice

17.4. 2023

Cuisine: Chinese

Portions: 20

Fish

Grilled Thin Salt Mackerel

12.4. 2023

Cuisine: Chinese

Portions: 1

Poultry

Salt Grilled Salmon Skewers

12.4. 2023

Cuisine: Chinese

Portions: 10

Beef

Yakitori

12.4. 2023

Cuisine: Chinese

Portions: 10

Vegetables

Roasted Sweet Potatoes

12.4. 2023

Cuisine: Chinese

Portions: 10

Poultry

Air Fried Chicken Drumstick (frozen, precooked)

12.4. 2023

Cuisine: Chinese

Portions: 10

Fish

Grilled Salmon Steaks

11.4. 2023

Cuisine: Chinese

Portions: 1

Vegetables

Sauteed Celery and Pepper Sprigs

11.4. 2023

Cuisine: Chinese

Portions: 10

Side dishes

Stir-Fried Chicken Slices with Celery and Bell …

11.4. 2023

Cuisine: Chinese

Portions: 10

Pork

Grilled Matsusaka Pork

10.4. 2023

Cuisine: Chinese

Portions: 1

Pork

Stir-fried twice-cooked pork

10.4. 2023

Cuisine: Chinese

Portions: 10

Beef

Beef Stew with Red Wine

10.4. 2023

Cuisine: Chinese

Portions: 10

Beef

Oven Roasted Rib Eye

10.4. 2023

Cuisine: Chinese

Portions: 10

Fish

Grilled Buttered Lobster

10.4. 2023

Cuisine: Chinese

Portions: 1

Poultry

French Confit Duck Leg

10.4. 2023

Cuisine: Chinese

Portions: 10

Fish

Italian Paper Wrapped Fish

10.4. 2023

Cuisine: Chinese

Portions: 1

Fish

Garlic Butter Prawns

10.4. 2023

Cuisine: Chinese

Portions: 5

Side dishes

Espresso Tomato Noodles

10.4. 2023

Cuisine: Chinese

Portions: 10

Side dishes

Mushroom Puff Pastry Bisque

10.4. 2023

Cuisine: Chinese

Portions: 10

Fish

Scallop and shrimp shumai dumplings

26.11. 2021

Cuisine: Chinese

Portions: 8

Fish

Pork and century egg congee

19.7. 2021

Cuisine: Chinese

Portions: 8

Poultry

Sticky barbecue chicken wings and drumsticks

6.4. 2020

Cuisine: Chinese

Portions: 6