Recipe detail

Tomato bread

25.3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category:  

Cuisine: Italian

Program steps

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Hot air
100 %
time icon Termination by time
time icon 00:33 hh:mm
probe icon 165 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
water 500 ml
yeast 60 g
sugar 40 g
plain flour 520 g
bread flour 500 g
salt 30 g
sundried tomatoes 400 g
sundried tomato oil 10 ml


Mix water, yeast, sugar and 120g plain flour. Leave it to rest untill it makes bubbles. Then mix together 400g of plain flour, bread flour, salt, oil, sundried tomatoes add the yeast mix and combine. Pour the mixture into 6 (350g) the bread loaf moulds. Fill to the edge of the moulds and leave to rise. Turn the Retigo combi oven on hot air mode 165°C 33min.

Recommended accessories

Stainless wire shelving