Recipe detail


25.3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: English

Program steps

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Hot air
100 %
time icon Termination by time
time icon 01:00 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

remove the potatoes and follow the instruction in the recipe

Hot air
100 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 2

Name Value Unit
skin on potatoes 2 pcs
pinto beans 80 g
large onion 1 pcs
smoked cheese 60 g
garlic cloves 2 pcs
olive oil 50 ml
white wine 40 ml
Tomato paste double concentrated 40 g
salt 3 g
black pepper 1 g
fresh parsley leave 10 g


Soak the beans in water overnight. Strain the beans and place them into a deep GN container with water. Pierce the potatoes on the bottom side using a small knife. Place them into a full GN container into a preheated Retigo combi oven together with the beans in water, set on hot air mode 170°C for 60 minutes. Meanwhile chopp the onion, put oil in a pot, heat up and add the chopped onion, garlic cloves and fry untill light brown. Add tomato paste and fry for few seconds and add white wine. Reduce down add cooked beans, salt, pepper and finish with a nob of butter. Cut the cooked jacket potato almomst in halve lenghtwise and fill with prepared filling and finish it with grated smoked cheese. Put them back into the oven for 1 minute setting on hot air mode 230°C. When served garnish with chopped fresh parsley.

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