Recipe detail

Other Turkish flatbread

28. 6. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Other

Cuisine: Other

Program steps

  • Preheating:
  • 230 °C

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Hot air
100 %
time icon Termination by time
time icon 00:03 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
fine durum wheat flour 500 g
yoghurt 150 g
dried baker's yeast 4 g
salt 5 g
extra virgin olive oil 1 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Fe, K, Mg, Na, P

Nutritional value of one portion Value
Energy 240.7 kJ
Carbohydrate 46.4 g
Fat 1.5 g
Protein 8.5 g
Water 0 g


1. In a large mixing bowl, combine the flour,
salt and dried yeast
2. Slowly fold in the water and yoghurt
and allow to rest covered for 10–15 minutes
3. Thoroughly mix the dough again
4. With oiled hands, knead the dough for five
minutes onto a work surface
5. Put back in a mixing bowl and allow to rest
for an hour
6. Portion out the dough into rolls weighing
100g each
7. Roll out into oval shapes, dusting with a bit
of flour
8. Bake in Retigo combi oven using the flat side of vision grill GN container.

Recommended accessories

Vision Grill Diagonal