Recipe detail

Other Naan (Indian flatbread)

28. 6. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Other

Cuisine: Indian

Program steps

  • Preheating:
  • 250 °C

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Hot air
100 %
time icon Termination by time
time icon 00:02 hh:mm
probe icon 240 °C
ventilator icon 60 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
plain wheat flour 480 g
baking soda 4 g
salt 5 g
milk 3.5% 120 ml
semolina sugar 10 g
chicken eggs 1 pcs
yoghurt 30 ml
vegetable oil 60 ml

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 218.7 kJ
Carbohydrate 45.1 g
Fat 1.2 g
Protein 6.6 g
Water 0 g


1. In a large mixing bowl, combine the flour, salt
and baking powder. Make a well in the centre
2. In a separate bowl, whisk the sugar, milk and
eggs until they fully combine
3. Gradually pour the wet mixture into the dry
mixture and knead to a soft dough. Add water
if needed
4. Add the oil and keep kneading. Cover and allow
to rest for 3 hours
5. Set the oven on dry heat (slow fan speed) at 240°C
6. Divide the dough into 8 equal portions
7. Shape each dough ball into flat ovals
8. Bake until golden

Recommended accessories

Vision Grill Diagonal