Recipe detail

Desserts Coconut custard

28.6. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: Other

Program steps

To view the entire table, move the table to the right.

1
Steaming
probe icon Termination by core probe temperature
probe icon110 °C
probe icon 130 °C
ventilator icon 80 %
ventilator icon 

Remove cloves and cinnamon from the syrup and stir in the coconut

2
Steaming
time icon Termination by time
time icon 00:10 hh:mm
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
water 1 l
caster sugar 250 g
cloves 3 pcs
coconut, grated 2 pcs
egg yolks, beaten 8 pcs
fine salt 4 g
stick cinnamon, halved lengthwise 1 pcs

Directions

1. Set the oven on steam at 130°C and core probe temperature at 110°C 2. In an ovenproof GN dish pour in the water, sugar, cinnamon and cloves. Insert the core probe 3. Steam for 15 minutes or until core probe alarm goes off 4. Remove the syrup from the oven, take out the cloves and cinnamon and stir in the coconut 5. Steam for an additional 10 minutes, without the core probe 6. Remove from the oven and add in the eggs, whisking 7. Transfer into a pot on low heat and stir for 5 minutes or until a custard consistency is reached 8. Serve

Recommended accessories

GN container Stainless steel full