Recipe detail

Name: Fish goujons
Yield: 6
Cuisine: French
Ingredients: 700.0000 g cod; 100.0000 ml oil; 100.0000 g flour; 200.0000 g breadcrumbs; 3.0000 g ground red paprika powder

Fish Fish goujons

7. 10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Fish

Cuisine: French

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Program steps

Preheating:
245 °C

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Hot air

0 %

Termination by time

00:07 hh:mm

230 °C

100 %

Ingredients - number of portions - 6

Name	Value	Unit
cod	700	g
vegetable oil	100	ml
plain wheat flour	100	g
breadcrumbs	200	g
red pepper powder	3	g

Nutrition and allergens

Allergens: 1
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion	Value
Energy	268.4 kJ
Carbohydrate	38 g
Fat	1.6 g
Protein	23.9 g
Water	0 g

Directions

The raw fish portion to strips. Preheat the Combi, spray oil on a GN container, place fish goujons on the tray , spray again and fry according to the program,

Recommended accessories

Vision Bake