5. 4. 2023
Author: Retigo Team Deutschland
Company: RETIGO Deutschland GmbH
To view the entire table, move the table to the right.
Allergens: Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová
Do not cut the vegetables and the bacon too small and place in an AMT roaster and roast at 200°C for approx. 15 minutes. Now put the chicken legs in the roaster and fill up with red wine and port wine so that the skin of the legs is not covered. Season with a little salt, pepper and rosemary. Gently braise the legs for 1 hour at 140°C and 50% moisture in butter. After an hour, cut out the legs and strain the sauce and reduce in a saucepan. If necessary, add a little butter just before serving. While the sauce is reducing, put the legs back on the vegetables and spread with a little butter and crust the skin for about 5 minutes in Golden Touch mode. Tip: Polenta is a great accompaniment. The roasted vegetables should also be eaten with it. You can also add potatoes to the stewing process after 45 minutes, which simply cook with the stew and absorb the flavor of the sauce.
Please select the device to upload the recipes to
Some text in the modal.
This website uses cookies to provide services and analyze website traffic. You agree with it by using this website.