Recipe detail

Vegetables Grilled Creamy Asparagus

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Vegetables

Cuisine: Chinese

Download PDF Download BR2

Program steps

  • Preheating:
  • 265 °C

To view the entire table, move the table to the right.

1
Combination
30 %
time icon Termination by time
time icon 04:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
green asparagus 500 g

Name Value Unit
crème fraîche 100 ml
lemon juice 50 ml
sea-salt 5 g
ground black pepper, ground 5 g
ground smoked paprika 3 g

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, Fe, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 16.9 kJ
Carbohydrate 1.4 g
Fat 0.4 g
Protein 1.6 g
Water 0 g

Directions

◇ Wash the whole plant of California asparagus, drain and set aside
◇ Cut off the hard stem at the tail end, the root skin at the back end is too hard, peel about 5cm
◇ Mix Californian asparagus and crème fraiche
◇ Baking at high temperature for a short time retains moisture and crispness to the maximum extent, and the color of the oven is emerald green

Recommended accessories

Vision Grill Diagonal

Vision Grill Diagonal

Vision Grill

Vision Grill

Vision Bake

Vision Bake

Vision Express Grill

Vision Express Grill