Recipe detail

Pastry steamed frozen buns

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Pastry

Cuisine: Chinese

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Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 12:00 mm:ss
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
frozen buns 60 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 180.6 kJ
Carbohydrate 36 g
Fat 1.8 g
Protein 4.8 g
Water 0 g

Directions

◇ There is no need to thaw in advance when making frozen steamed buns, which simplifies pre-work and reduces scrap
◇ Use the perforated plate to steam frozen steamed buns, the water vapor convection effect is good, and the efficiency is good
◇ Mantou is a baked noodle product, and the density of frozen ingredients is lower than that of meat, so it can be steamed directly
◇ High-pressure saturated water vapor, water molecules are fine and penetrable, fast without thawing

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Vision Frit

Vision Frit

Stainless wire shelving

Stainless wire shelving