Recipe detail

Beef Seared Ribeye Steak

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Beef

Cuisine: Chinese

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Program steps

  • Preheating:
  • 265 °C

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1
Combination
30 %
time icon Termination by time
time icon 03:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
ribeye steak 230 g

Name Value Unit
sea-salt 3 g
ground black pepper, ground 3 g
olive oil 10 ml

Nutrition and allergens

Allergens:
Minerals: Ca, Fe, K, Mg
Vitamins: A, B6, C, D, E, K

Nutritional value of one portion Value
Energy 587.4 kJ
Carbohydrate 1.3 g
Fat 46.3 g
Protein 44.1 g
Water 0 g

Directions

◇ Thick ribeye steak 1.5-2 cm, season evenly
◇ Humidity affects the degree and speed of coloring, and the effect of keeping the surface of steak dry is good
◇ There is no need to preheat the plaid baking pan, and the baking effect can be directly achieved at 250°C
◇ It is recommended to grill 1.5-2 cm steak on one side, and about 3 cm on both sides
◇ The grill pan can be changed into a variety of grilled vegetables, side dishes, and main dishes

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