Recipe detail

Poultry Buffalo Hot Wings

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

Program steps

  • Preheating:
  • 175 °C

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1
Combination
40 %
time icon Termination by time
time icon 10:00 mm:ss
probe icon 160 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken wings 1 kg

seasoning recipe

Name Value Unit
american classic hot wing sauce 300 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 201 kJ
Carbohydrate 0 g
Fat 14 g
Protein 19 g
Water 0 g

Directions

◇ Clean the chicken wings/wing legs, marinate in white wine to remove the fishy smell, and drain the water for later use
◇ Buffalo Hot Wing Sauce Pickled Vacuum Massage for 1 hour, let stand for 24 hours to taste
◇ Spicy wing sauce is marinated together with chicken wings. If marinated for a long time, water will come out and the taste will become lighter.
◇ Therefore, after marinating the spicy chicken wings, the sauce needs to be reapplied during the baking process to achieve color and flavor
◇ American hot wings sauce is relatively thin, it is recommended to apply it once before baking, and then apply it again after 5 minutes

Recommended accessories

Stainless wire shelving

Stainless wire shelving