Recipe detail

Fish Grilled Salmon Steaks

11. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Fish

Cuisine: Chinese

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Program steps

  • Preheating:
  • 235 °C

To view the entire table, move the table to the right.

1
Combination
30 %
time icon Termination by time
time icon 10:00 mm:ss
probe icon 220 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
salmon steak 300 g

seasoning recipe

Name Value Unit
rice wine 20 ml
sesame oil 10 ml
ground white pepper 3 g
sea-salt 3 g
vegetable oil 20 ml
lemon 1 pcs

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 626.6 kJ
Carbohydrate 2.3 g
Fat 48.2 g
Protein 60.4 g
Water 0 g

Directions

*Salmon steak (round cut)
◇ Marinate the salmon with salt, white pepper and rice wine evenly on both sides for 10 minutes
◇ After absorbing the water, apply sesame oil evenly on both sides, cooking oil increases heat conduction and frying
◇ Use a non-stick flat baking pan, which has good heat conduction and fry until golden brown
◇ Using the temperature at the center of the probe, no matter frying 1 slice or 10 slices, the device will automatically detect the time
◇ It is recommended to add lemon juice, mustard salt and pepper, and grapefruit salt and pepper to increase the flavor

Recommended accessories

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