Recipe detail

Poultry Garlic Sea Salt Chicken Drumstick

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

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Program steps

  • Preheating:
  • 245 °C

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1
Combination
30 %
time icon Termination by time
time icon 09:00 mm:ss
probe icon 230 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
boneless chicken 250 g

seasoning recipe

Name Value Unit
rice wine 20 ml
sea salt 3 g
ground white pepper 3 g
Lemon 1 pcs
garlic crisp 5 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 391 kJ
Carbohydrate 10.3 g
Fat 23 g
Protein 33.5 g
Water 0 g

Directions

◇ Remove the excess sebum from the boneless chicken thighs, cut off the tendons on the meat surface, and expand the volume
◇ Drizzle the chicken drumsticks with rice wine and marinate for 10 minutes, then absorb the water
◇ After the chicken drumsticks are dried and skewered, sprinkle sea salt and white pepper on both sides to season
◇ Use the aluminum alloy non-stick frying pan, the chicken skin is facing down and the high-temperature heat conduction effect is good. Fry until golden brown
◇ Chicken drumsticks are thick and bulky, so it is more accurate to use a temperature probe when making multiple portions
◇ Crispy chicken skin and juicy meat, served with lemon wedges and sea salt, easy to make izakaya dishes

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