Recipe detail

Vegetables Garlic Chili Roasted Eggplant

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Vegetables

Cuisine: Chinese

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Program steps

  • Preheating:
  • 195 °C

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1
Combination
60 %
time icon Termination by time
time icon 12:00 mm:ss
probe icon 180 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
aubergine 300 g

seasoning recipe

Name Value Unit
minced garlic 100 g
rice pepper 100 g
salt 3 g
shallot 10 g
oyster sauce 10 g
monosodium glutamate 3 g
caster sugar 3 g
ground white pepper 3 g
ground cumin 3 g
olive oil 300 ml

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 286.7 kJ
Carbohydrate 42.8 g
Fat 2.5 g
Protein 13.8 g
Water 0 g

Directions

◇ Do not cut the eggplant, soak it in white vinegar water for 5 minutes before roasting, it can keep the color of the skin
◇ Made with minced garlic and chili, stir-fry minced garlic, minced chili and seasoning in salad oil in sequence
◇ The whole eggplant is cooked in the oven, and then cut open after it comes out of the oven to keep the internal moisture
◇ Cut the eggplant and spread the seasoning, then return to the steam oven and continue to bake the seasoning for 3 minutes

Recommended accessories

Vision Grill Diagonal

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GN container Stainless steel full

GN container Stainless steel full